Z Trim®: Where Less Means More

     

    The New Generation of Cellulose
    MUNDELEIN, Ill., Nov. 2, 2011 — It’s a simple fact. You’ll use less Z Trim® in formulation than microcrystalline cellulose (MCC) and get better results. Typical usage levels of Z Trim® range from .5% to 2%. The less is more scenario plays out in multip…

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    The Botox Bank – New Online Banking Concept Where Virtual Vials of Botox Save Big Money!

     

    NEW YORK, March 25, 2010 — Remove wrinkles, erase lines and save big dollars by receiving the unbelievable discount pricing on Botox. Beauty that one can bank on at http://www.TheBotoxBank.com at prices anyone can afford.
    SmoothMED, a New York City medical clinic, redefines Botox purchases by c…

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    NuCore Nutrition Announces Free Shipping for ONEsource Milk-Based Nutrition Shake

     

    WEST CHESTER, Pa., March 18, 2010 — NuCore Nutrition LLC, distributors of ONEsource Nutritional, announced today that they are offering free shipping for a limited time on all ONEsource products at their newly launched website, which can be found at .
    “With the launch of our new website, we…

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    Shelf Stable Food? Not so Stable

     

    Dr. Sasson Moulavi, M.D. Warns Against Eating Irradiated Food
    BOCA RATON, Fla., Feb. 2, 2010 — Many people do not realize the dangers of shelf stable foods. A shelf stable food is one normally stored in the refrigerator which has been altered so that it can be stored at room temperature for a long shel…

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    Astaxanthin Stability Breakthrough Achieved by Valensa

     

    O2B(R) Peroxidation Blocker Technology and Supercritical CO2 Extraction Enable 4-Year Shelf Life for ZANTHIN(R) Natural Astaxanthin
    ORLANDO, Fla., Aug. 19, 2009 — Valensa International announced today that it has developed technology that has dramatically increased the stability and she…

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