Cultural Fusion Is Key Ingredient in Mikawaya’s Sweet Success on 100-Year Anniversary
LOS ANGELES, March 10, 2010 — Mikawaya USA is proudly celebrating 100 years as the finest maker in traditional Japanese pastries. With success deeply rooted in Japanese recipes, the company has embraced cultural fusion to create internationally demanded desserts for the past century.
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Tiny Tot Snags Spotlight to Win Mikawaya Mochi Ice Cream Video Contest
LOS ANGELES, March 3, 2010 — Mikawaya USA today announced the winners of the Mochi Ice Cream video contest. First place goes to Marco DeCapite, father of tiny tot Mia DeCapite, whose adorable, Mochi-muffled performance won 5,770 votes. Second place goes to Rose Sok with 3,828 votes for her whimsic…
Mikawaya Launches MochiIceCream.com
LOS ANGELES, Jan. 19, 2010 — Mikawaya USA, maker of Mochi Ice Cream, debuted their new website http://www.mochiicecream.com. With a variety of interactive features, the site seeks to engage customers with the brand. The site, which is a spinoff of the Mikawaya website, was built to increase awar…
Mikawaya Gives Away Mochi Ice Cream Samples for Halloween
LOS ANGELES, Oct. 19, 2009 — On October 31, Mikawaya, the original creator of Mochi Ice Cream, will give away FREE 2oz. Mochi Ice Cream samples with the purchase of a pastry, drink, gelato or gift box. Samples are limited to one per person and are available at 3 retail stores in Southern California. Th…
