The Manufacturing EXPO, February 14-15, 2012 in Downtown Cleveland
First-of-Its-Kind Event Will Put a Face on Manufacturing Experts in North America
CLEVELAND, Jan. 3, 2012 — The inaugural Manufacturing EXPO, Putting a Face on Manufacturing, is prepared to change the way manufacturers, design engineers and purchasing agents view production and product sele…
QUINCY, Wash., Sept. 26, 2011 — On September 22, 2011, the Washington State Joint Transportation Committee (JTC) visited the Port of Quincy Intermodal Terminal, the Cold Train, and the Columbia Colstor International Intermodal Warehouse (see photos of the tour — https://picasaweb.go…
Modern Plastics Announces Full Line of Food and Beverage Plastic Materials
BRIDGEPORT, Conn., March 29, 2010 — Modern Plastics offers a complete line of plastic product materials for the food and beverage industry. These products are FDA Approved and meet other food and beverage callout standards.
TECAFORM AH ID: Gain more security during food processing! This new met…
THUNDER BAY, Ontario, Feb. 19, 2010 — According to Edward Einer Hailio, author of the book “Life’s Journey into Despair and Failure: The Anti-Life Controlling and Destroying Us” (published by AuthorHouse), the destruction of life will not be caused by global warming, overp…
Port of Quincy Holds Important Rural Economic Development Summit
QUINCY, Wash., Dec. 15, 2009 — On Thursday, December 10, 2009, the Port of Quincy (http://www.portofquincy.org) held the Quincy “Opportunities Unlimited” Rural Economic Development Summit at Cave B at SageCliffe near Quincy, Washington.
The purpose of the Summit was to highlig…
Sanford Rose Associates Opens Wilmington, N.C. Office
WILMINGTON, N.C., Sept. 9, 2009 — Jim Robison has been named Managing Partner of Sanford Rose Associates – Wilmington, one of several new Sanford Rose Associates executive search offices opening in recent months. Most recently, Robison served as COO of McGill Environmental Systems and C…
SaltWorks’ Gourmet Sea Salts Are a Step Ahead of a Top Food Trend for 2009
WOODINVILLE, Wash., March 16, 2009 — The world is waking up to the pure, undiluted flavor and health benefits of all natural sea salt.
Consumers and manufacturers alike are discovering the incredible taste and purity of natural and unprocessed sea salt; it is quickly becoming the new standard in f…
