Skidmore to Distribute Z Trim® in Midwest and Atlantic Regions
MUNDELEIN, Ill., Nov. 14, 2011 — Z Trim Holdings, Inc. announced that Skidmore Sales and Distributing has recently added Z Trim® Ingredients to its broad specialty product portfolio, thereby ensuring that food manufacturers in the Midwest and Atlantic marketplaces will have easier access to…
OMAHA, Neb., July 22, 2011 — From macaroni and cheese with cauliflower hidden in the pasta to brownies laced with spinach, major food manufacturers are “sneaking” vegetables into Americans’ diets in an attempt to increase intake for young and old alike. While marketers of th…
BANGKOK, April 22, 2011 — The Department of Export Promotion (DEP), together with the Thai Chamber of Commerce (TCC) and German world-class event organizer Koelnmesse, is once again organizing Thailand’s grandest food extravaganza of the year, the THAIFEX – World of Food ASIA 201…
‘The King of Fat Camp’ Weighs In: Tony Sparber Celebrates 30 Years of Helping Kids Shed Pounds
NORWOOD, N.J., May 12, 2010 — This summer, Tony Sparber celebrates 30 years of running successful weight loss camps for kids ages 7-19. He’s the founder, owner, and director of one of the most well known weight loss camps in the country, Camp Pocono Trails in Reeders, Pennsylvania.
Sparber,…
Shelf Stable Food? Not so Stable
Dr. Sasson Moulavi, M.D. Warns Against Eating Irradiated Food
BOCA RATON, Fla., Feb. 2, 2010 — Many people do not realize the dangers of shelf stable foods. A shelf stable food is one normally stored in the refrigerator which has been altered so that it can be stored at room temperature for a long shel…
Rising Popularity of Sea Salt Brings SaltWorks Record Growth
SEATTLE, Sept. 22, 2009 — There is one industry the recession hasn’t hurt: gourmet salt. In fact, natural gourmet sea salt is in such high demand, SaltWorks Inc. (http://www.seasalt.com) has just doubled the size of its warehouse and factory – from 35,000 square feet to 70,000.
What…
