The Body Ecology™ Diet Promotes Probiotic Nutrition for Weight Loss, Longevity and Optimal Health
LOS ANGELES, June 15, 2011 — Fatigue, headaches, mood swings, weight gain, allergies, joint and muscle pain, inflammation: these are just some of the signs that indicate you may unknowingly be suffering from a “silent invader” – yeast/candida. The resulting imbalance can b…
Proving Gluten, Casein and Soy Free Can Still Be Delicious
Michel de France Launches Their New Heat and Serve Dessert, Chocolate Parisian Cakes
ONTARIO, Calif., April 14, 2011 — Michel de France, maker of traditional French crepes, fan and rolled wafers announces the launch of their new frozen, heat-and-serve dessert, Chocolate Parisian Cakes for ret…
New Food Recall Every Week: National Safety Expert Reveals Why Your Family Is Still at Risk
WASHINGTON, Sept. 7, 2010 — The recent food recalls of eggs contaminated with salmonella and approximately 380,000 pounds of Tyson Foods deli meat with possible listeria monocytogenes contamination have consumers questioning the safety of their food. While most consumers assume that govern…
Corn is the new peanut; major food companies don’t provide adequate information for food-sensitive consumers
NEW YORK, July 21, 2010 — Today, advertising agency TAXI NYC and Food Content Alerts (http://www.foodcontentalerts.com), the world’s first interactive food manageme…
‘Food Content Alerts’ Online and Mobile Service Launched by TAXI New York
Enjoy Life Foods, Twinject and Guardian Angel Foods Sign on as Charter Sponsors of First-of-Its-Kind Food Management Tool
NEW YORK, Oct. 15, 2009 — FoodContentAlerts.com (FCA) (http://www.foodcontentalerts.com), a free online and mobile service developed by TAXI New York (http://www.tax…
Uno Chicago Grill(R) Rolls Out Gluten-Free Pizza Nationally
BOSTON, Jan. 14, 2009 — Following a highly successful market test, Uno Chicago Grill(R) will offer its new, gluten-free pizza nationally. Uno(R) is the first national casual dining chain to offer a gluten-free pizza and received very positive feedback from guests who suffer from celiac disease…
