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Healthy Alternative to White Rice, Pasta Found in Hodgson Mill’s All-Natural and Gluten-Free Quinoa and Brown Rice

Quick-prep side dishes available in five flavors plus low-sodium, low-fat and high-fiber varieties

EFFINGHAM, Ill., July 17, 2013 /PRNewswire/ – Meal time just got tastier and better for you with Hodgson Mill‘s new gluten free Quinoa & Brown Rice side dishes. Nutritious, delicious and ready in minutes, Hodgson Mill’s latest offering is available in the following new flavor combinations: Italian, Garlic & Herb, Lemon Pepper, Spicy or Mediterranean.  You’re sure to find at least one you’ll love.

(Photo: http://photos.prnewswire.com/prnh/20130717/PH48050-a )
(Logo: http://photos.prnewswire.com/prnh/20130717/PH48050LOGO-b )

A healthier alternative to white rice or white pasta, the new Hodgson Mill Quinoa & Brown Rice uses organic quinoa and all natural seasonings with a satisfying five grams of protein and two grams of fiber per serving.  Plus, Hodgson Mill Quinoa & Brown Rice is low in sodium with no more than 90 grams – that’s one-third to one-half less sodium than other quinoa side dishes on the market; an important health benefit for everyone, but especially those concerned with high blood pressure. And Hodgson Mill Quinoa & Brown Rice is certified Kosher (U Parve) and packaged in a gluten free facility so you can feel confident it conforms to the highest food standards in the country.

Say goodbye to boring meals and hello to Hodgson Mill’s Quinoa & Rice.  Look for the brown bags with easy-to-see nutrition information right on the front of the package.  You’ll find them in the rice and bean aisle and/or the gluten free aisle in your local grocery store.

At Hodgson Mill we believe in living a great life and trying to make life better. That starts with making nutritious foods that are of the highest quality, because we think life’s better when you take care of yourself and your health. But we also want that to be a positive experience: it shouldn’t be a punishment to eat foods that are good for you.

  • We look for grains that are of the highest grade, produced domestically wherever available, and purchased in the United States. That’s being a good citizen.
  • We use only stoneground milling to ensure, unlike other mills, that our products contain the entire nutritional benefit of the grain. That’s being a good Miller.
  • Then we make sure that our products taste great — so you and your family can enjoy the fruits of nature’s labors. That’s being a good chef.
  • And finally, we try to make life better in our community and our world, starting with a real commitment to solar and wind power at our mill and an award-winning recycling program. That’s being a good neighbor.

When you live a great life, you can take on life with a positive, healthy, optimistic attitude. And because we are proud of our products and want to share them to help the people who buy and depend on them, we invite them to “Have a GRAIN Day!” We want them to know that we make and sell Hodgson Mill products with this goal in mind: to live a great life.

Media Contact:
Perry Propst
Email
217.347.0105