eNewsroom for: Nuchia Foods

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Nuchia Foods Company Profile

The founders of Nuchia Foods Corporation, Homer L. Hartage and Johnson Frantz Fan Fan have a combined 40 years of business experience. They know it is not just experience that counts but, what type experience you have. Both founders base of experience has been in service to people with strong leadership.

News from Nuchia Foods:

Multi-Agency Parent Abuse Prevention Programs Urgently Needed, According to Former Orange County Commissioner Homer Hartage

ORLANDO, Fla., Oct. 9, 2013 /PRNewswire/ — Rosemary Pate did what she thought were all the right things: She earned an undergraduate degree from the University of Central Florida and a master’s degree from the Florida Institute of Technology. She had a promising 30-year career at Lockhe…

Nuchia Foods Corporation President Homer Hartage to Speak at Drexel University on the Advent of Nuchia Foods’ Chia Seed Flour: A Gluten-Free Alternative Flour That May Also Fight Disease

ORLANDO, Fla., April 6, 2010 — Homer L. Hartage, President of Nuchia Foods Corporation, will speak at Drexel University’s Goodwin College on April 7th, 2010. Hartage will address students studying hospitality and food science. Faculty and community leaders interested in the developme…

Nuchia Foods’ Gluten-Free Chia Seed Flour Is a Tasty, Low-Fat Alternative Flour

ORLANDO, Fla., May 20, 2009 — Chia Seed Flour is the buzz when it comes to gluten-free baking and alternatives to highly processed wheat flour. Chia Seed Flour is made from the tiny chia seeds. The chia seed was the super food of the Aztec warriors. It is the most nutritious grain available today.
Now,…

Alternative Flour Made from Chia Seeds Takes Center Stage for Celiac Sufferers: Is Certified Gluten-Free

ORLANDO, Fla., Oct. 9, 2008 — Nuchia Foods Corporation announced today that its Chia Seed Flour is certified gluten-free, perfect for people with Celiac disease or anyone looking for healthy holiday recipes. The flour, made from chia seeds, is an alternative to highly processed wheat flour.
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Nuchia Foods Corporation Takes Chia Seeds From Novelty to Main Street With Alternative Flour That May Also Fight Disease

ORLANDO, Fla., July 14, 2008 — Is it possible that one of nature’s most potent superfoods, available since ancient times, has gone mostly unnoticed by the modern world? The answer, surprisingly, seems to be yes.
Though it was a staple of the Aztec and Mayan diets, the small desert grain calle…