fresh and co Company Profile
fresh&co opened in 2008 after noticing a void in the marketplace for a fast-casual restaurant concept that met the needs and standards of health-conscious New Yorkers, who care as much about the quality as they do taste. Founded by father and son duo, Steve and George Tenedios, the brand was built on Steve’s more than three decades worth of experience combined with a fresh perspective by George, ultimately catering to a younger audience. The brand hit the ground running with seasonal and organic food that soon expanded from signature chopped salads to a wide variety of homemade soups, freshly-made sandwiches and a full spectrum of breakfast offerings. The food has been a hit from the start with its commitment to serving the best, healthiest and most natural foods available. fresh&co supports local family farms committed to organic and sustainable practices, whenever possible, in addition to supporting the community through various charity partners. fresh&co. currently has nine locations in New York City.