Press Release

Waring and Legendary French Chef, Paul Bocuse, Enter Into an Industry First Partnership

STAMFORD, CT - Oct. 15, 2001 -- Waring, a leading manufacturer of professional food preparation appliances for the commercial industry introduces an industry first partnership with renowned celebrity chef, Paul Bocuse.

Waring, universally known for introducing the first blender to American consumers, is one of today's leading manufacturers of professional quality, small appliances for the home, foodservice and laboratory industries.

Paul Bocuse started his legendary culinary career at the early age of 10 by cooking his favorite dish at that time, sautŽed veal kidneys with mashed potatoes, and right in his father's kitchen. Five years later he began as an apprentice at the Restaurant de la Soierie. Later, he worked at La Pyramide alongside the legendary Ferdnand Point. In 1958 he won his first Michelin star, 1962 his second and his third in 1965. He is recorded as having the quickest promotion of Michelin stars at that time.

Chef Bocuse will be appearing on behalf of Waring at trade shows, advising the company on food service product development and endorsing Waring Commercial Products.

Paul Ackels, Group Vice President of Cuisinart and Waring Products says, "we are proud and honored that Chef Bocuse will be partnering with Waring. He is a legend in culinary circles around the world and brings a level of prestige that no other chef can. Waring prides itself on a rich heritage, and we look forward to a long and prosperous working partnership with Chef Bocuse."

Contact:

Waring Products
Mary M. Rodgers or
Senior Manager
Marketing Communications
Phone: (203) 975-4609
Fax: (203) 975-4660
E-mail: Mary_Rodgers@conair.com

Joan Gioiella
Product Manager
Phone: (203) 975-4611
E-mail: Joan_Gioiella@conair.com